Grilled Zucchini Planks with Garlic-Butter and Parmesan Cheese marydukecooks.com I love it when I can cook an entire meal on the grill! This is a great, grilled side dish. It looks so sophisticated on a plate. Char-grilled zucchini planks … Continue reading
These green beans are flavorful instead of bland. Even people who don’t like green beans love this recipe. Doc says they taste Zippy! French Green Beans with Garlic Butter and Grape Tomatoes 1 ½ pounds French green beans; washed, drained … Continue reading
For years I made flavorless potato salad until I discovered this secret trick. Seasoning cooked potatoes with a vinegar marinade wakes those bland potatoes up making the flavors explode! Picnic Potato Salad makes 24- 1/2 cup servings 3 pounds russet … Continue reading
There is nothing better than barbecue chicken, potato salad, baked beans, and cold watermelon on a hot summer day. Add a little sweet tea and some homemade cobbler with ice cream and things would be just about perfect. We associate … Continue reading
marydukecooks.com Calico Cornbread Calico Cornbread 1 cup thinly sliced mini multi-colored red, yellow, and orange peppers that have been cored, seeded and sliced into thinly sliced rings ¾ cup fresh corn kernels ½ cup sliced green onions ½ – … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 