Grilled Teriyaki Salmon with Dipping Sauce
Category Archives: Fish and Shellfish
Shrimp and Andouille Sausage Jambalaya
Shrimp and Andouille Sausage Jambalaya 2 slices thick cut bacon, diced 2 tablespoons olive oil1 cup diced sweet onion7 ounces Andouille sausage, chopped 1 cup diced celery1 cup diced green pepper4 minced garlic cloves2 cups long grain white rice2 teaspoons Cajun seasoning … Continue reading
Sesame Crusted Ahi Tuna with Asian Dipping Sauce
Sesame Crusted Ahi Tuna with Asian Dipping Sauce 2 tuna steaks1/4 cup soy sauce1 tablespoon honey2 tablespoons sesame oil1 tablespoon rice wine vinegar (unseasoned)1/16 teaspoon ground ginger1/16 teaspoon garlic powder¼ cup black and white sesame seeds1 tablespoon canola oilGarnish: Sriracha … Continue reading
Escovitch Fish
I was in Jamaica a couple of weeks ago on a mission trip. (I’m not a very good missionary but that is a story for another time!) I was helping my dear friend, Becky Smalley; get patients ready for eye … Continue reading
Charleston Succotash with Restaurant Style Fish and Marinated Cherry Tomatoes
One of Doc’s favorite foods to eat when we vacation in Charleston, SC is pan seared fish served on a bed of Succotash garnished with marinated cherry tomatoes. The fish in Charleston is fresh, coming to market daily. (If I’m … Continue reading
Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa
This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading
Seared Cod with Lemon Butter Sauce, Grape Tomatoes, Basil and Parsley
This is a restaurant style dish. Something you would eat at a fancy restaurant. Thick filets of white fish are seared and then finished with lemon butter sauce. Grape tomatoes add acidity to balance the richness of the lemon butter … Continue reading
Tajin Fish Tacos with Lime Crema and Cilantro Slaw
Tajin classic seasoning really enhances the flavor of fish. I use it as the main ingredient in a rub for fish tacos. Tajin is not spicy even though it is made from chili powder. It has a lime kick from … Continue reading
Cajun Salmon with Charred Corn, Tomato, and Cilantro Salad
I love the freshness of this corn salsa. It is so colorful and would make any dish look appetizing! The cajun seasoning on the salmon adds just a hint of spice. Cajun Salmon with Charred Corn, Tomato, and Cilantro Salsa … Continue reading
Salmon Filets with Honey Garlic Sauce
If you are looking for a flavorful entrée that cooks in 7 minutes, these pan-seared salmon filets are perfect! The Honey Garlic Sauce is packed with flavor. I serve the salmon with rice and steamed asparagus. Sometimes I make extra … Continue reading
Mary Duke Cooks! 