This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading
marydukecooks.com This recipe is a riff on Mexican street corn. It is easier to make because it only contains 4 ingredients. One of the ingredients is a Mexican cheese that you may not be familiar with, Queso Fresco. It is … Continue reading
I told a friend of mine the other day that this recipe is so good I just wanted to bury my face in it! It highlights summer’s fresh produce and the basil lime butter make the noodles sing! Okra, Corn, … Continue reading
Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading
Some of my fondest memories at the beach involve eating. Imagine that! Every year we have a Low Country Boil. All the ingredients can be prepped in the morning. Then after a day of fun in the sun you can … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 