Chocolate Covered Peanut Butter Eggs

These chocolate covered eggs are a peanut butter lovers delight! Perfect for holidays, birthday parties, wedding or baby showers this candy can be made in a variety of shapes and decorated with icing, various shapes of sprinkles or remade candy … Continue reading

Pork Tenderloin with Fig Balsamic Glaze

Pork Tenderloin with Fig Balsamic Sauce 1 (16-19 ounce) pork tenderloin 2 teaspoons olive oil ½ teaspoon garlic salt ½ teaspoon freshly ground black pepper Remove pork tenderloin from plastic bag and dry with paper towels. Rub oil over tenderloin … Continue reading

Spring Asparagus and Peas Risotto

Spring Asparagus and Peas Risotto 1 (32 ounce box) low sodium chicken broth 1 cup water 4 tablespoons unsalted butter, divided 1/2 cup (1/4-inch dice) Sweet onion 2 garlic cloves, minced 1 teaspoon kosher salt 1 ¼ cups Arborio rice (Arborio … Continue reading