marydukecooks.com When my children were young, they would not eat banana bread containing nuts. Now that the kids are grown, Doc and I can eat whatever we like! This banana bread has many layers of flavor. Ripe mashed bananas caramelize … Continue reading
marydukecooks.com Warm Goat Cheese Dip with Winter Bruschetta is a versatile appetizer. If you are like me, many of your friends are on diets with restrictions. It is hard to find an appetizer that everyone can enjoy. The appetizer is … Continue reading
marydukecooks.com Quick Pickled Brussels Sprouts go equally well with a meat and cheese board, accompanying a sandwich, or with a Bloody Mary! Plus, as an added bonus, they are a conversation piece because they are something people don’t usually find … Continue reading
marydukecooks.com Tuscan Cannellini Bean, Carrot, and Spinach Soup takes less than 30 minutes to make and is delicious. I love quick and easy! Tuscan Cannellini Bean, Carrot, and Spinach Soup 1 ½ cups sliced carrots (I sliced bagged baby carrots) … Continue reading
marydukecooks.com Sausage Cheese Muffins With three children you can always count on someone being late when getting ready for school. I’m at the bottom of the stairs yelling, “Let’s Go! Let’s Go!” as my children are running down the steps. … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 