Whenever I develop a new recipe poor Doc has to be my test subject. Usually, a recipe goes through several revisions before it makes it to the paper. The other day I made homemade focaccia. I started with a recipe from … Continue reading
Crusty Garlic Parmesan Bread is the easiest bread to make. People love the crunch. I’ve listed the ingredients without measurements because you just sprinkle everything on top then bake in the oven until the bread is lightly browned and crisp. … Continue reading
marydukecooks.com When my children were young, they would not eat banana bread containing nuts. Now that the kids are grown, Doc and I can eat whatever we like! This banana bread has many layers of flavor. Ripe mashed bananas caramelize … Continue reading
Buttermilk Pancakes marydukecooks.com Doc, the kids, and I had a Saturday morning breakfast ritual. Doc usually made waffles he is famous for. If he was on call or had an early golf game I made pancakes. We have an island … Continue reading
My three year old grand nephew, Reed, was at my house this week. He is just beginning to figure out who Santa and the elves are. This was our conversation. Reed says, “My Elf’s name is Kringle but his real … Continue reading
Blueberry Muffins– makes 36 muffins 2 sticks unsalted butter, softened 2 cups sugar 4 eggs 3 cups all purpose flour 3 teaspoons baking powder 1/2 teaspoon iodized salt 1 cup milk 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract … Continue reading
Christmas is full of traditional sweets. My aunt Kakie’s peanut butter cookies and my cousin Clark’s fudge are beloved family recipes that will be passed down to the next generation. Some holiday sweets arrive at our doorstep as gifts from … Continue reading
It’s starting to feel like Doc and I live in the woods with Goldilocks and the 3 bears but in this story it’s Doc, the three snakes, and me. About 3 weeks ago “Papa” snake shed his skin on our … Continue reading
Buttermilk Biscuits marydukecooks.com I can remember my aunts making biscuits daily. I had no idea that this wasn’t normal…that others ate biscuits from a can or a fast food restaurant. I fear that making biscuit is a dying art. I … Continue reading
Every year as soon as my kids come home for Christmas they look to see which food gifts they want to eat first. Each of them has their favorite. Bill loves orange rolls. Daniel’s favorite is cinnamon bread, and Lindsey … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 