Chicken and Dressing Casserole

1 ½ pounds chicken breasts 10 ½ ounces cream of celery soup 10 ½ ounces cream of chicken soup 8 ounces sour cream ½ cup unsalted butter, divided 1 cup diced onion 1 cup diced celery ½ cup fresh Italian … Continue reading

Pumpkin Bundt Cake with Cream Cheese Ribbon and Orange Marmalade Glaze

Just in time for your Thanksgiving feast here is a pumpkin cake that has the flavor of a pumpkin roll, but is so much easier to make! I never could get the hang of it! Each slice has a cream … Continue reading

Pumpkin Bread Pudding with Creme Anglaise, Caramel Sauce, Cranberry Compote and Toasted Pecans

This is a very decadent dessert. Sometimes when entertaining for family or friends I like to make something that is over the top! I know this looks complicated but really isn’t. Each component can be made days in advance. For … Continue reading

Pumpkin Pie Praline Cake with Brown Butter Cream Cheese Icing and Caramel Glaze

Pumpkin Pie Praline Cake with Brown Butter Cream Cheese Icing and Caramel Glaze Praline Layer 3/4 cup light brown sugar 1/3 cup unsalted butter 3 tablespoons whipping cream 3/4 cup chopped pecans toasted in a 350 F oven for 3 … Continue reading

Cranberry Orange Sauce

Thanksgiving Dinner is so traditional for some people that the menu never changes. If Aunt Sally’s rolls and Grandmothers dressing aren’t on the menu things just don’t seem right. Others, like my Aunt Nancy, like to change things up. You … Continue reading