Doc and I love Mexican food. Chips and salsa are our favorite. You won’t believe how easy salsa is to make! Salsa 28 ounce can whole tomatoes with juice 7 ounces pickled jalapeño nacho slices, drained and juice reserved 1 … Continue reading

East Tennessee Caviar Dip

When the kids were young we used to vacation at the beach with my college roommate Diane Stultz Hall and her four children. One of the challenges when you have 7 children eating chips and dip is to get them … Continue reading