Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting  1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg2 extra-large eggs (I use the biggest eggs in a carton of large eggs)1 cup canned pumpkin … Continue reading

Grilled Cilantro Lime Chicken Sliders

These sliders will be the hit of your game day party! Marinate chicken overnight in the refrigerator then grill the next day. On toasted slider buns, layer grilled chicken pieces drizzled with a tiny amount of honey. Top with crisp … Continue reading

Grilled Meatloaf with Tangy Tomato Sauce

Meatloaf is one of those foods most people think should taste like moms. Now, I’m not saying your mother’s meatloaf isn’t the best; but you can turn hers into something exceptional by adding a touch of grilled smoke flavor. Don’t worry; … Continue reading

Okra, Corn, Tomato and Zucchini Succotash with Basil Lime Buttered Noodles

My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading

Coconut Egg Custard Pie with Jamaican Rum Sauce and Whipped Cream

I almost had to call the Fire Department and the ambulance the other day when I was making rum sauce for this coconut pie! The last time I made rum sauce was about a year ago. I remembered to turn … Continue reading