When I worked as a registered dietitian at the city hospital in Memphis, Tennessee sometimes we would prepare quiche for the patients at lunch. For some reason the cooks called quiche, “Quincy.” Pretty soon everyone in the kitchen referred to quiche … Continue reading
Christmas is full of traditional sweets. My aunt Kakie’s peanut butter cookies and my cousin Clark’s fudge are beloved family recipes that will be passed down to the next generation. Some holiday sweets arrive at our doorstep as gifts from … Continue reading
This is a moist coffeecake with an apple filling and cinnamon streusel. The cake is tender and is perfect with a cup of coffee at breakfast. Doc and I like to re-heat the coffee cake for 10-15 seconds in the … Continue reading
Pumpkin Cupcakes with Maple Frosting 1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg2 extra-large eggs (I use the biggest eggs in a carton of large eggs)1 cup canned pumpkin … Continue reading
These sliders will be the hit of your game day party! Marinate chicken overnight in the refrigerator then grill the next day. On toasted slider buns, layer grilled chicken pieces drizzled with a tiny amount of honey. Top with crisp … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
