This cake tastes like summer at the beach.The only thing else you need is a drink with an umbrella in it!Pina Colada CakeCake BatterI box white cake mix3/4 cup real cream of coconut (from the drinks/ mixers aisle at the … Continue reading
I adore Rhubarb! My love affair began as a child when I would walk through my aunts, Vorita Isaacs and Katharyn Noble’s, gardens. They lived next door to each other. I loved to visit their homes and learn about the … Continue reading
I recently shared some leftover Eggplant Lasagna with my friend Beth Barnes. Here are her comments. “I hate eggplant. The only time I’ve ever eaten it was when I was in Greece and the texture was mushy. Your recipe for … Continue reading
A cold pasta salad is the perfect accompaniment to a summer grilling party or a luncheon. This pasta salad is light, full of flavor and crunch from the fresh vegetables. The peas are uncooked and go straight from the freezer … Continue reading
This is one of my family’s favorite pies. This sounds unusual but I usually make strawberry pie with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
Who doesn’t love hot, crispy onion rings? Doc and I are crazy about them! The batter is well seasoned and the Pale Ale beer adds another dimension. I know it is hard to believe but the flavor of the onion … Continue reading
This recipe is a great addition to any meal. Slightly charring the vegetables on the grill caramelizes them and gives them a hint of smoke. The balsamic vinaigrette adds just the right touch of acidity to compliment the sweetness of … Continue reading
This is a beautiful dish. Pure Mexican comfort food! It has so many layers of flavors and pretty colors. For a complete meal, serve with Mexican rice and cornbread. Southwestern Lasagna 1 pound ground chuck1/2 cup chopped red onion1 (4 … Continue reading
This is a very simple side dish. Doc says it tastes “clean” because you can taste the flavors of the zucchini, tomatoes and onions individually. I roast zucchini and onions before adding them to the tomatoes. This prevents them from … Continue reading
These chocolate covered eggs are a peanut butter lovers delight! Perfect for holidays, birthday parties, wedding or baby showers this candy can be made in a variety of shapes and decorated with icing, various shapes of sprinkles or remade candy … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 