Mexican Rice
Tag Archives: Mary Duke Cooks
Peanut Buter Cup Pretzel Bars
Apple Coffee Cake with Cinnamon Streusel
This is a moist coffeecake with an apple filling and cinnamon streusel. The cake is tender and is perfect with a cup of coffee at breakfast. Doc and I like to re-heat the coffee cake for 10-15 seconds in the … Continue reading
Pumpkin Cupcakes with Maple Frosting
Pumpkin Cupcakes with Maple Frosting 1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg2 extra-large eggs (I use the biggest eggs in a carton of large eggs)1 cup canned pumpkin … Continue reading
Grilled Cilantro Lime Chicken Sliders
These sliders will be the hit of your game day party! Marinate chicken overnight in the refrigerator then grill the next day. On toasted slider buns, layer grilled chicken pieces drizzled with a tiny amount of honey. Top with crisp … Continue reading
Baked Feta and Tomato with Pasta
Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping
Grilled Meatloaf with Tangy Tomato Sauce
Meatloaf is one of those foods most people think should taste like moms. Now, I’m not saying your mother’s meatloaf isn’t the best; but you can turn hers into something exceptional by adding a touch of grilled smoke flavor. Don’t worry; … Continue reading
Back to School Orange Muffins
It’s starting to feel like Doc and I live in the woods with Goldilocks and the 3 bears but in this story it’s Doc, the three snakes, and me. About 3 weeks ago “Papa” snake shed his skin on our … Continue reading
Okra, Corn, Tomato and Zucchini Succotash with Basil Lime Buttered Noodles
My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading
Mary Duke Cooks! 