Chicken Salad with Grapes and Almonds

Growing up, Mother would pre-prepare a cold meal on Saturday that would be ready as soon as we got home from church on Sunday. She served ham, rolls, chicken salad, potato salad, coleslaw, deviled eggs, and some kind of Jell-O … Continue reading

Oreo Cake

“Sinfully Yummy,” that’s all I can say about this cake. “Dreamy Chocolate Perfection”… Oreo Cake with Chocolate Icing and Whipped Cream Cookie Crumb Filling 2 cups granulated sugar1 and 3/4 cups all-purpose flour3/4 cup cocoa1 and 1/2 teaspoons baking powder1 and 1/2 teaspoons baking soda3/4 … Continue reading

Spring Asparagus and Pea Risotto

Spring Asparagus and Pea Risotto 1 (32 ounce box) low sodium chicken broth1 cup water4 tablespoons unsalted butter, divided1/2 cup Sweet onion, 1/4-inch dice2 garlic cloves, minced1 teaspoon kosher salt1 and 1/4 cups Arborio rice (Arborio rice gives the creaminess we … Continue reading

Chocolate Chip Salted Caramel Cookie Bars

Several of you have asked me about my son’s car that was stolen twice in 3 days from two different San Francisco locations. Let me give you a little history. The Acura was 20 years old and had 150,000 miles … Continue reading

Baked Oatmeal

This is a great school or work breakfast. Bake oatmeal the night before, refrigerate and reheat in the microwave the next morning. Breakfast in a jiffy! You can easily multiply this recipe for larger families. Enjoy!Baked Oatmeal 1 cup old fashioned oatmeal1 … Continue reading