Spring Asparagus and Pea Risotto 1 (32 ounce box) low sodium chicken broth1 cup water4 tablespoons unsalted butter, divided1/2 cup Sweet onion, 1/4-inch dice2 garlic cloves, minced1 teaspoon kosher salt1 and 1/4 cups Arborio rice (Arborio rice gives the creaminess we … Continue reading
Mediterranean Risotto– makes 10 servings 1 1/2 cups Arborio rice 1 1/2 cups diced onion 2 tablespoons olive oil 3 teaspoons minced garlic 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3/4 cup dry white wine (pinot grigio) … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 