Spring Asparagus and Peas Risotto

Spring Asparagus and Peas Risotto 1 (32 ounce box) low sodium chicken broth 1 cup water 4 tablespoons unsalted butter, divided 1/2 cup (1/4-inch dice) Sweet onion 2 garlic cloves, minced 1 teaspoon kosher salt 1 ¼ cups Arborio rice (Arborio … Continue reading

Mediterranean Risotto

Mediterranean Risotto– makes 10 servings 1 1/2 cups Arborio rice 1 1/2 cups diced onion 2 tablespoons olive oil 3 teaspoons minced garlic 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3/4 cup dry white wine (pinot grigio) … Continue reading