Spring Asparagus and Peas Risotto

Spring Asparagus and Peas Risotto 1 (32 ounce box) low sodium chicken broth 1 cup water 4 tablespoons unsalted butter, divided 1/2 cup (1/4-inch dice) Sweet onion 2 garlic cloves, minced 1 teaspoon kosher salt 1 ¼ cups Arborio rice (Arborio … Continue reading