This is an updated recipe for green bean casserole. Made with fresh green beans and homemade mushroom sauce this casserole beats the one we ate growing up by a mile. Once you taste it, I doubt you will ever go … Continue reading
The perfect fall and winter salad with acorn squash and pomegranate. The vinaigrette, made with maple syrup and sherry vinegar pairs perfectly with the salad. Acorn Squash Spring Mix Salad with Pomegranate, Feta, and Maple Sherry Vinaigrette 1 acorn squash … Continue reading
Pan Seared Cork Chops with Apples and Onion are loaded with fall flavor. I really like pan searing pork chops because they stay moist and don’t dry out. My children love this recipe. Enjoy! Pan Seared Pork Chops with Apples … Continue reading
This is a great recipe for leftover chocolate candy bars. You can customize this recipe using whatever candy bars you have on hand. For example, replace the peanut butter cups with Snickers Bars, Milky Way Bars or your favorite candy … Continue reading
Tuscan Mushroom Stew screams healthy and is loaded with vegetables. You won’t miss the meat because portabella mushrooms add such meaty flavor. Enjoy! Tuscan Mushroom Stew 2 tablespoons olive oil1 and 1/2 cups yellow onion, 1/2-inch dice1 cup shredded carrots2 … Continue reading
It’s tailgating time in East Tennessee! Get your game day gear on and cozy into these yummy appetizers. These one bite wonders are packed with flavor and less messy than traditional dips. Be careful though, they’re addictive! Before you know … Continue reading
I would love to tell you that this is an old family recipe but it isn’t! This recipe makes 28 meatballs plus sauce, enough food for a friends and family dinner. Ricotta cheese and grated onion make the meatballs soft … Continue reading
Chicken Asian Cold Chicken Noodle Salad is a great choice for lunch on a hot summer day. The salad can be made in advance and refrigerated in lunch size portions. Just grab and go on your way to work. Asian … Continue reading
This recipe takes me straight to the Caribbean Islands. I feel the warmth of the sunshine and see palm trees swaying in the breeze. The ocean is a gorgeous turquoise blue. All I need to complete this picture is a … Continue reading
Blueberry Cornbread is a sweet cornbread with a soft, cake like texture. After experimenting with this recipe for a while, I doubled the amount of liquid and the texture changed from gritty to soft. The extra liquid rehydrated the dry … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 