The perfect fall and winter salad with acorn squash and pomegranate. The vinaigrette, made with maple syrup and sherry vinegar pairs perfectly with the salad. Acorn Squash Spring Mix Salad with Pomegranate, Feta, and Maple Sherry Vinaigrette 1 acorn squash … Continue reading
Pan Seared Cork Chops with Apples and Onion are loaded with fall flavor. I really like pan searing pork chops because they stay moist and don’t dry out. My children love this recipe. Enjoy! Pan Seared Pork Chops with Apples … Continue reading
It’s tailgating time in East Tennessee! Get your game day gear on and cozy into these yummy appetizers. These one bite wonders are packed with flavor and less messy than traditional dips. Be careful though, they’re addictive! Before you know … Continue reading
Just in time for fall, this Chicken Noodle Soup recipe has hearty extra wide egg noodles, butternut squash and green beans. There is nothing more comforting than a hot bowl of soup on a chilly night! Chicken Noodle Soup with … Continue reading
Butternut Squash Cheesy Pasta marydukecooks.com Butternut Squash Cheesy Pasta is a seasonal crave-worthy pasta dish. The cheese sauce is velvety smooth made with butternut squash and Fontina cheese. … Continue reading
Pumpkin Pie Praline Cake with Brown Butter Cream Cheese Icing and Caramel Glaze Praline Layer 3/4 cup light brown sugar 1/3 cup unsalted butter 3 tablespoons whipping cream 3/4 cup chopped pecans toasted in a 350 F oven for 3 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 