Grilled peaches are the perfect side dish for grilled meat, pork or chicken adding just a touch of sweetness. They can also be served as an appetizer. I love that you can make something that looks and tastes spectacular in … Continue reading
When Doc and I got married in 1979, we moved to Memphis, Tennessee. He was in medical school and I worked in the City Hospital as a Dietitian. One of my co-workers was a wonderful woman named, Lavonda Joe. We … Continue reading
Doc and I went to Italy a few years ago. It was lucky for us that we went on a bus tour because we never got the hang of the train system. The last night of our trip we traveled … Continue reading
Spring Asparagus and Pea Risotto 1 (32 ounce box) low sodium chicken broth1 cup water4 tablespoons unsalted butter, divided1/2 cup Sweet onion, 1/4-inch dice2 garlic cloves, minced1 teaspoon kosher salt1 and 1/4 cups Arborio rice (Arborio rice gives the creaminess we … Continue reading
This flavorful cauliflower, seasoned with Everything Bagel Seasoning, is a breeze to make. With only 3 ingredients, it is perfect for a busy weeknight. Roasted Cauliflower with Everything Bagel Seasoning 1 head cauliflower, trimmed and separated into florets1 and 1/2 … Continue reading
Thanksgiving Dinner is so traditional for some people that the menu never changes. If Aunt Sally’s rolls and Grandmother’s dressing aren’t on the menu, things just don’t seem right. Others, like my Aunt Nancy, like to change things up. You … Continue reading
This is an updated recipe for green bean casserole. Made with fresh green beans and homemade mushroom sauce this casserole beats the one we ate growing up by a mile. Once you taste it, I doubt you will ever go … Continue reading
Reed, my two year old grand-nephew was visiting the other day. He is allergic to peanuts and his parents are trying to teach him about his allergy. His father told me he came up with this response all by himself. … Continue reading
They say you eat with your eyes and this dish is almost too pretty to eat! Enjoy! Grilled Asparagus with Tomatoes, Feta, Kalamata Olives, and Greek Vinaigrette Greek Vinaigrette (recipe below)1 and 1/2 cups halved grape tomatoes2 bunches asparagus, trimmed1 tablespoon … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 