Pasta al Forno with an East Tennessee Twist: Bow Tie Pasta with Peas, Ham, and Mushrooms

Doc and I went to Italy a few years ago. It was lucky for us that we went on a bus tour because we never got the hang of the train system. The last night of our trip we traveled … Continue reading

Chicken Cordon Blue

A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport.  It was a very small airport and there were … Continue reading