Chicken Cordon Blue

A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport.  It was a very small airport and there were … Continue reading

Grown up Macaroni and Cheese with Wild Mushrooms, Spinach, and Country Ham

This dish pairs well with juicy steaks, prime rib and thick pork chops. The recipe uses Gruyere cheese named after the Gruyere valley of Fribourg, Switzerland. Gruyere has a nutty earthy flavor that compliments the wild mushrooms. Swiss cheese has … Continue reading