Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading
Summertime Corn
Category Archives: Side Dishes
Zucchini Ribbons
If zucchini is, as my Dad would say, “Coming out your ears” and you are looking for a new idea here is a recipe where zucchini is sliced into ribbons. The zucchini can be enjoyed as a vegetarian side dish … Continue reading
Mediterranean Risotto
Mediterranean Risotto– makes 10 servings 1 1/2 cups Arborio rice1 1/2 cups diced onion2 tablespoons olive oil3 teaspoons minced garlic2 teaspoons kosher salt1 teaspoon freshly ground black pepper3/4 cup dry white wine (pinot grigio)One (14.5 ounce) can diced tomatoes with … Continue reading
Caramelized Vidalia Onion and Mushroom Quiche
I don’t know if this ever happens to you, but it seems like every time I make a recipe calling for a pie crust I don’t have time to make one or I can’t find one in the freezer. Sometimes … Continue reading
Thai Jasmine Coconut Rice
How does a family start with one goldfish and end up with a 50 gallon fish tank full of fish? I’m sure we’re not the only family this has happened to. Doc, the three children and I attended the annual … Continue reading
Mexican Rice
Okra, Corn, Tomato and Zucchini Succotash with Basil Lime Buttered Noodles
My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading
Mediterranean Grilled Vegetables with Garlic Couscous and Chimichurri
Fresh Corn with Lime and Cilantro
This super simple corn recipe will delight your senses. It is this summer’s favorite recipe developed by my daughter Lindsey. She says the secret is how you layer the ingredients on top of the corn. Four ingredients plus salt and … Continue reading
Whole Grain Dijon Mustard Roasted Potatoes
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for … Continue reading
Mary Duke Cooks! 