Category Archives: Side Dishes

Zucchini Ribbons

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If zucchini is, as my Dad would say, “Coming out your ears” and you are looking for a new idea here is a recipe where zucchini is sliced into ribbons. The zucchini can be enjoyed as a vegetarian side dish … Continue reading →

Mediterranean Risotto

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Mediterranean Risotto– makes 10 servings 1 1/2 cups Arborio rice1 1/2 cups diced onion2 tablespoons olive oil3 teaspoons minced garlic2 teaspoons kosher salt1 teaspoon freshly ground black pepper3/4 cup dry white wine (pinot grigio)One (14.5 ounce) can diced tomatoes with … Continue reading →

Caramelized Vidalia Onion and Mushroom Quiche

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I don’t know if this ever happens to you, but it seems like every time I make a recipe calling for a pie crust I don’t have time to make one or I can’t find one in the freezer. Sometimes … Continue reading →

Thai Jasmine Coconut Rice

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How does a family start with one goldfish and end up with a 50 gallon fish tank full of fish? I’m sure we’re not the only family this has happened to. Doc, the three children and I attended the annual … Continue reading →

Garden Vegetables with Pappardelle Pasta and Light Lemon Alfredo Sauce

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Garden Vegetables with Pappardelle Pasta and Light Lemon Alfredo Sauce8 ounces pappardelle pasta1 medium yellow squash, about 8 inches long1 medium zucchini, about 8 inches long1 small red pepper15 green beans1 tablespoon olive oil3 teaspoons jarred minced garlic3/4 cup low … Continue reading →

Grilled Peaches with Toasted Pecans, Goat Cheese, and Honey

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Grilled peaches are the perfect side dish for grilled meat, pork or chicken adding just a touch of sweetness. They can also be served as an appetizer. I love that you can make something that looks and tastes spectacular in … Continue reading →