Squash Casserole

Doc’s garden is coming in and the produce not eaten by the chipmunks is beautiful! The chipmunks have taken over our yard with an underground maze of tunnels. One of their entry points is in our garden. I guess they … Continue reading

Summertime Corn

Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading

Zucchini Ribbons

If zucchini is, as my Dad would say, “Coming out your ears” and you are looking for a new idea here is a recipe where zucchini is sliced into ribbons. The zucchini can be enjoyed as a vegetarian side dish … Continue reading

Okra, Corn, Tomato and Zucchini Succotash with Basil Lime Buttered Noodles

My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading

Brussels Sprouts with Crisp Bacon and Balsamic Glaze

Reed, my two year old grand-nephew was visiting the other day. He is allergic to peanuts and his parents are trying to teach him about his allergy. His father told me he came up with this response all by himself. … Continue reading

Tuscan Mushroom Stew

Tuscan Mushroom Stew screams healthy and is loaded with vegetables. You won’t miss the meat because portabella mushrooms add such meaty flavor. Enjoy! Tuscan Mushroom Stew 2 tablespoons olive oil1 and 1/2 cups yellow onion, 1/2-inch dice1 cup shredded carrots2 … Continue reading

Rosemary Potatoes and Onions

Doc and I enjoy roasted Rosemary Potatoes and Onions at least once a week for dinner. Once you cut up the potatoes and onions and add the olive oil and rosemary; the dish roasts in the oven. If you haven’t … Continue reading

Grilled Eggplant with Marinara Sauce and St. Joseph’s Sawdust

Many people around the world celebrate the Feast of St. Joseph, or La Festa di San Giuseppe. The feast’s roots date back to the Middle Ages, when Sicily, Italy underwent a major drought with a massive famine. The locals prayed … Continue reading