This is one of my family’s favorite pies. This sounds unusual but I usually make strawberry pie with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
For years I made flavorless potato salad until I discovered this secret trick. Seasoning cooked potatoes with a vinegar marinade wakes up those bland potatoes making the flavors explode!Picnic Potato Salad3 pounds russet potatoes- washed, peeled, and cubed4 hard boiled … Continue reading
Chicken Asian Cold Chicken Noodle Salad is a great choice for lunch on a hot summer day. The salad can be made in advance and refrigerated in lunch size portions. Just grab and go on your way to work. Asian … Continue reading
Just in time for picnics, camping, boating, or hiking these sandwiches are sure to please. Using roasted turkey instead of deli meat takes these sandwiches up a notch! Turkey Submarine Sandwich with Red Pepper Pesto Turkey 1 (3-4 pound) bone … Continue reading
I’m always on the lookout for a new recipe for all you working moms whose kids are busy with after school activities and sports. Sometimes after a busy day, it is easier to eat at home than go out to … Continue reading
These blondies are very gooey! To have enough structure to hold all their caramel and candy goodness these bars are twice the thickness of a typical bar. I think you’ll agree… they are very decadent! Gooey Caramel Blondies 3 cups … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 