Coconut Chocolate Chip Cookies

I am a huge coconut fan. These cookies are crisp on the edges and soft in the middle. For extra decadence re-heat individual cookies in the microwave for 10 seconds to re-melt the chocolate chips!  Coconut Chocolate Chip Cookies1 and … Continue reading

Chicken Pot Pie

Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie  3 cups rotisserie chicken, pulled or chopped 3 tablespoon unsalted butter3 tablespoons all-purpose flour2 and 1/2 cups (30% less sodium) chicken … Continue reading

Santa’s Sugar Cookies

This soft sugar cookie has a thick, rich icing. This recipe calls for cake flour instead of all-purpose flour. Cake flour makes the cookies soft and tender. Perfect for busy moms, these beautiful and simply decorated cookies use a cookie … Continue reading

Praline Chocolate Crunch (Cracker Candy)

marydukecooks.com Praline Chocolate Crunch This is my family’s favorite candy. I keep the freezer stocked from Thanksgiving to New Year’s Day! Praline Chocolate Crunch (Christmas Crack)40 saltine crackers1 cup unsalted butter1/4 teaspoon iodized salt1 cup packed light brown sugarOne (12 … Continue reading

Salsa

Doc and I love Mexican food. Chips and salsa are our favorite.You won’t believe how easy salsa is to make! Salsa28 ounce can whole tomatoes with juice7 ounces pickled jalapeño nacho slices, drained and juice reserved1 tablespoon juice from pickled … Continue reading

S’mores Ball Spooky Skull

Delight your family with a spooky treat this Halloween. Dip graham cracker sticks and apple slices into this S’mores flavored peanut butter cream cheese ball shaped and decorated like a spooky skull!  S’mores Ball Spooky Skull8 ounces full fat cream … Continue reading

Caprese Salad with Basil Oil

marydukecooks.com                     Caprese Salad with Basil Oil Caprese salad is one of the simplest salads to make. Garden or heirloom tomatoes, mozzarella, olive oil, balsamic vinegar and fresh basil are the … Continue reading