Baked Feta and Tomato with Pasta
Tag Archives: mary duke cooks! Sassy Southern
Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping
Grilled Meatloaf with Tangy Tomato Sauce
Meatloaf is one of those foods most people think should taste like moms. Now, I’m not saying your mother’s meatloaf isn’t the best; but you can turn hers into something exceptional by adding a touch of grilled smoke flavor. Don’t worry; … Continue reading
Back to School Orange Muffins
It’s starting to feel like Doc and I live in the woods with Goldilocks and the 3 bears but in this story it’s Doc, the three snakes, and me. About 3 weeks ago “Papa” snake shed his skin on our … Continue reading
Shishito Peppers with Lemon Aioli
Shishito Peppers are a tasty summertime appetizer. The peppers are generally mild. The fun part is that one in 10 peppers are hot. You never know who is going to get the hot one! Shishito Peppers with Lemon Aioli 8 … Continue reading
Peach and Tomato Caprese Salad
Coconut Egg Custard Pie with Jamaican Rum Sauce and Whipped Cream
I almost had to call the Fire Department and the ambulance the other day when I was making rum sauce for this coconut pie! The last time I made rum sauce was about a year ago. I remembered to turn … Continue reading
Carrot and Cucumber Spring Rolls with Sweet Chili Sauce
In the sweltering heat of July it is nice to take a cold appetizer to a party or picnic. Sometimes it is just too hot to eat anything heavy and these spring rolls are cold and refreshing. My daughter, Lindsey, … Continue reading
Mediterranean Grilled Vegetables with Garlic Couscous and Chimichurri
Buttermilk Biscuits and Homemade Freezer Biscuit Mix
Buttermilk Biscuits marydukecooks.com I can remember my aunts making biscuits daily. I had no idea that this wasn’t normal…that others ate biscuits from a can, freezer, or fast food restaurant. Trust me there is nothing wrong with that… I got … Continue reading
Mary Duke Cooks! 