Doc and I love Mexican food. Chips and salsa are our favorite.You won’t believe how easy salsa is to make! Salsa28 ounce can whole tomatoes with juice7 ounces pickled jalapeño nacho slices, drained and juice reserved1 tablespoon juice from pickled … Continue reading
In the sweltering heat of July it is nice to take a cold appetizer to a party or picnic. Sometimes it is just too hot to eat anything heavy and these spring rolls are cold and refreshing. My daughter, Lindsey, … Continue reading
This super simple corn recipe will delight your senses. It is this summer’s favorite recipe developed by my daughter Lindsey. She says the secret is how you layer the ingredients on top of the corn. Four ingredients plus salt and … Continue reading
This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading
This is an impressive dish for a dinner party with friends or game day fare. Marinate chicken overnight in the refrigerator then grill the chicken the day of the event. For a dinner party serve the chicken skewers with black … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 