This dish pairs well with juicy steaks, prime rib and thick pork chops. The recipe uses Gruyere cheese named after the Gruyere valley of Fribourg, Switzerland. Gruyere has a nutty earthy flavor that compliments the wild mushrooms. Swiss cheese has … Continue reading
marydukecooks.com Roasted Beet, Orange segments, Goat cheese and Arugula Saladwith Navel Orange Vinaigrette– Serves 4 to 6 persons 2 large red beets6 small golden beets2 navel oranges2 radishes, thinly sliced2 navel oranges1 tablespoon olive oil1 tablespoon champagne or white wine … Continue reading
Pecan Pie Bars marydukecooks.com Pecan Pie Bars are a delicious pick-up dessert for a party or family gathering. They can be prepared, cut, and placed on a serving tray before the event. Some pecan … Continue reading
Just in time for your Thanksgiving feast here is a pumpkin cake that has the flavor of a pumpkin roll, but is so much easier to make! I never could get the hang of it! Each slice has a cream … Continue reading
Maple Roasted Butternut and Acorn Squash is the perfect side dish for any menu. The maple syrup caramelizes as the squash bakes and adds just a hint of sweetness. Enjoy! Maple Roasted Butternut and Acorn Squash 1 acorn squash cut … Continue reading
This easy to make white cake has beautiful cream cheese caramel swirled icing! Caramel Poke Cake with Cream Cheese Caramel Swirl Icing 1/2 cup softened unsalted butter1/2 cup firmly packed light brown sugar1/2 cup granulated sugar3 large eggs3/4 cup half … Continue reading
Halloween Triple Chocolate Cocoa Krispies Treats are ghoulishly delicious! Triple Chocolate Cocoa Krispies Treats 3 tablespoons butter4 cups miniature marshmallows or 40 Jet-Puffed marshmallows6 cups Cocoa Krispies (I use Kellogg’s Cocoa Krispies)1/8 cup chocolate syrup (I use Hershey’s chocolate syrup)1 … Continue reading
marydukecooks.com I love fall flavors. Cinnamon, caramel, and apples are some of my favorites. This tender white cake with cinnamon icing and warm caramel apples is a symphony of flavors. Each component could be made from scratch but it is … Continue reading
Plain green beans can be boring. I like to spice things up with this Italian version. They are so good you will keep coming back for more! Italian Marinara Green Beans 1 ½ pounds fresh French green beans2 tablespoons olive … Continue reading
I hate it when snakes do the cobra dance! I was planting flowers next to the garage when a six foot long snake slithered one foot away from my face! I think I startled him as much as he startled … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
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Mary Duke Cooks! 