This appetizer is very popular on the east and west coast. You can vary the meats and cheeses to your preferences and add fresh or dried fruit to the board. Kalamata olives, toasted pecans or walnuts would also be a … Continue reading
My Dad’s favorite biscuits were what he called “Cat Head” Biscuits. They were called that because the biscuits were literally the diameter of a cat’s head. Instead of being crumbly on the outside and soft in the middle these biscuits … Continue reading
For those of you trying to eat more whole grains and vegetables, this stir fry is the ticket. You will never miss the meat because the mushrooms and soy sauce add rich, umami flavor. The mushrooms are soft and meaty. … Continue reading
Reminiscent of Carrabba’s Mama’s Chicken Soup, this Sicilian style chicken soup will warm your heart and soul on a cold winter’s day! Enjoy!Sicilian Chicken Noodle Soup 1 tablespoon olive oil1 and 1/2 cups diced yellow onion, 1/2-inch dice1 and 1/2 … Continue reading
marydukecooks.com Sausage Cheese Muffins With three children you can always count on someone being late when getting ready for school. I’m at the bottom of the stairs yelling, “Let’s Go! Let’s Go!” as my children are running down the steps. … Continue reading
This salad has so many interesting flavors. Romaine lettuce is cold and crisp. Homemade croutons are tossed in cayenne oil before baking, making them slightly spicy. The dressing is smoky, savory, and naturally sweet with the addition of bacon drippings … Continue reading
Most egg casseroles have the same texture. They are warm and comforting like mashed potatoes but they are, well, Mushy! This casserole has a layer of egg casserole, crisp tender asparagus, fresh tomatoes, and crunchy bread cubes on top. It … Continue reading
Colorful fresh vegetables and cold herb dip are sure to please. Made in advance and refrigerated; this appetizer will give you and your family more time to enjoy sporting events or party guests. Enjoy! Fresh Vegetables with Herb DipCut fresh … Continue reading
Puff Pastry Pesto Chicken is simple to make but looks like something you would order from a fancy restaurant. The chicken is stuffed with a creamy pesto mixture then topped with puff pastry, and baked until golden brown. The chicken … Continue reading
This recipe is from one of my dear friends, Kathi Baty. During the holidays she makes so many delicious cookies it is hard to decide which one to eat first but these thumbprint cookies are my favorite! Raspberry Almond Thumbprint … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 