Norman’s Cast Iron Filets and Italian Grilled Vegetables

Norman Gray otherwise known as “The Normanator,” is a grill master. He has been in Healthcare Engineering for over 35 years, and is the world’s biggest UNC Tar Heel fan. He plays trumpet with the Johnson City Community Concert Band … Continue reading

Southwestern Lasagna

This is a beautiful dish. Pure Mexican comfort food! It has so many layers of flavors and pretty colors. For a complete meal, serve with Mexican rice and cornbread. Southwestern Lasagna 1 pound ground chuck1/2 cup chopped red onion1 (4 … Continue reading

Creole Grillades and Creamy Grits

Deep in the heart of French Louisiana, creole grillades and grits are served for breakfast, brunch or lunch. The dish is pure comfort food in Louisiana. Thin cuts of pork, or chicken are served alongside creamy grits and rich tomato … Continue reading

Grilled Meatloaf with Tangy Tomato Sauce

Meatloaf is one of those foods most people think should taste like moms. Now, I’m not saying your mother’s meatloaf isn’t the best; but you can turn hers into something exceptional by adding a touch of grilled smoke flavor. Don’t worry; … Continue reading

Margarita Flank Steak Tacos with Grilled Corn and Tomatillo Salsa

Margarita Flank Steak Tacos with Grilled Corn and Tomatillo Salsa 1/4 cup lime juice and zest1/3 cup clear tequila1 tablespoon triple sec 2 cloves garlic, minced1/2 teaspoon hot sauce1 tablespoon light brown sugar1/2 teaspoon iodized salt1/2 teaspoon freshly ground black … Continue reading

Mimi’s Meatballs with Marinara

I would love to tell you that this is an old family recipe but it isn’t! This recipe makes 28 meatballs plus sauce, enough food for a friends and family dinner. Ricotta cheese and grated onion make the meatballs soft … Continue reading