marydukecooks.com When my children were young, they would not eat banana bread containing nuts. Now that the kids are grown, Doc and I can eat whatever we like! This banana bread has many layers of flavor. Ripe mashed bananas caramelize … Continue reading
marydukecooks.com Warm Goat Cheese Dip with Winter Bruschetta is a versatile appetizer. If you are like me, many of your friends are on diets with restrictions. It is hard to find an appetizer that everyone can enjoy. The appetizer is … Continue reading
marydukecooks.com Quick Pickled Brussels Sprouts go equally well with a meat and cheese board, accompanying a sandwich, or with a Bloody Mary! Plus, as an added bonus, they are a conversation piece because they are something people don’t usually find … Continue reading
marydukecooks.com Tuscan Cannellini Bean, Carrot, and Spinach Soup takes less than 30 minutes to make and is delicious. I love quick and easy! Tuscan Cannellini Bean, Carrot, and Spinach Soup 1 ½ cups sliced carrots (I sliced bagged baby carrots) … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 