This is a very decadent dessert. Sometimes when entertaining for family or friends I like to make something that is over the top! I know this looks complicated but really isn’t. Each component can be made days in advance. For … Continue reading
1 and 1/2 pounds chicken breasts10 and 1/2 ounces cream of celery soup10 and 1/2 ounces cream of chicken soup8 ounces sour cream1/2 cup unsalted butter, divided1 cup diced onion1 cup diced celery1/2 cup fresh Italian parsley, chopped (optional)32 ounces … Continue reading
Just in time for your Thanksgiving feast here is a pumpkin cake that has the flavor of a pumpkin roll, but is so much easier to make! I never could get the hang of it! Each slice has a cream … Continue reading
Thanksgiving Dinner is so traditional for some people that the menu never changes. If Aunt Sally’s rolls and Grandmother’s dressing aren’t on the menu, things just don’t seem right. Others, like my Aunt Nancy, like to change things up. You … Continue reading
This is an updated recipe for green bean casserole. Made with fresh green beans and homemade mushroom sauce this casserole beats the one we ate growing up by a mile. Once you taste it, I doubt you will ever go … Continue reading
Pumpkin Pie Praline Cake with Brown Butter Cream Cheese Icing and Caramel Glaze Praline Layer 3/4 cup light brown sugar 1/3 cup unsalted butter 3 tablespoons whipping cream 3/4 cup chopped pecans toasted in a 350 F oven for 3 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 