Pumpkin Bread Pudding with Creme Anglaise, Caramel Sauce, Cranberry Compote and Toasted Pecans

This is a very decadent dessert. Sometimes when entertaining for family or friends I like to make something that is over the top! I know this looks complicated but really isn’t. Each component can be made days in advance. For … Continue reading

Pumpkin Bundt Cake with Cream Cheese Ribbon and Orange Marmalade Glaze

Just in time for your Thanksgiving feast here is a pumpkin cake that has the flavor of a pumpkin roll, but is so much easier to make! I never could get the hang of it! Each slice has a cream … Continue reading

Pumpkin Cupcakes with Maple Frosting

Pumpkin Cupcakes with Maple Frosting  1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon kosher salt1 teaspoon cinnamon1/2 teaspoon ginger1/2 teaspoon nutmeg2 extra-large eggs (I use the biggest eggs in a carton of large eggs)1 cup canned pumpkin … Continue reading