Many restaurants in Charleston, SC have community tables used for patrons who don’t have reservations. One night a couple of weeks ago, Lindsey and I dined at Fig and were seated at the community table. Lindsey told me in San … Continue reading
I’m always in search of a method to make crispy new potatoes without actually frying them. My daughter Lindsey taught me this technique to make super crispy potatoes. Crispy New Potatoes2 pounds new potatoes2-3 tablespoons olive oilOld Bay Seasoning, paprika, … Continue reading
I’m in love with my air fryer. It gets food ultra-crispy. There is nothing better than crisp brussels sprouts! Air Fryer Brussels Sprouts with Bacon and Balsamic Glaze 16 ounces fresh brussels sprouts1 tablespoon olive oil1 tablespoon balsamic vinegar1/2 teaspoon … Continue reading
This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading
marydukecooks.com Refrigerator Coleslaw is crunchy, sweet, sour, and mayonnaise free. I love that it keeps for days in the refrigerator and goes perfectly with grilled fish, chicken, or BBQ! Enjoy! Refrigerator Coleslaw 16 ounces coleslaw mix with carrots (about 7 … Continue reading
marydukecooks.com This is a great party dessert. People love crème brulee with its creamy cold custard and brittle caramelized sugar topping that cracks when hit with a spoon. The best part is the show when you caramelize the sugar with … Continue reading
Lindsey McCartt’s French Toast with Blueberry Syrup and Orange Whipped Cream is an “over the top” breakfast or brunch treat. When you serve this French toast expect to hear ooh and mmm at your breakfast table! This recipe was developed … Continue reading
Open Face Bacon and Tomato Sandwich with Garlic Aioli is a grown up version of the BLT. Enjoy! Open Face Bacon and Tomato Sandwich with Garlic Aioli Garlic Aioli (recipe below) 4 slices thick bread 8 slices cooked bacon 4-5 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 