Have you ever heard the term, “Mitigated speech?” It is the term used by linguists to describe how we downplay or sugarcoat something being said. Mitigated speech is used in situations where we are trying to be polite, embarrassed or in speaking … Continue reading
Shrimp and Andouille Sausage Jambalaya 2 slices thick cut bacon, diced 2 tablespoons olive oil1 cup diced sweet onion7 ounces Andouille sausage, chopped 1 cup diced celery1 cup diced green pepper4 minced garlic cloves2 cups long grain white rice2 teaspoons Cajun seasoning … Continue reading
This beef fajitas recipe is from my dear friend, Michelle Ellis. You can cook it on the grill or Blackstone griddle. Papain in the pineapple juice tenderizes the beef but doesn’t make the flank steak taste sweet. Michelle says instead of buying a large … Continue reading
Cheese Grits with Bacon, Eggs, and Balsamic Roasted Tomatoes Balsamic Roasted Tomatoes8 Roma tomatoes, cored and cut in half lengthwise2 tablespoons vegetable oil1 tablespoon balsamic vinegarFreshly ground black pepper and sea salt, to taste Preheat oven to 400ºF. Cover a … Continue reading
Just in time for your Easter egg hunt.Try this Spring Snack Mix as a special treat for your children and their friends. Spring Snack Mix 2 cups Pretzel Sticks2 cups Rice Chex1 bag microwave popcorn, popped1 (12 ounce) bag white … Continue reading
Hummus is a nutritious appetizer or snack. It is made from chickpeas that are full of protein and fiber. I garnish mine with jarred, roasted red peppers and serve it with fresh vegetables or naan. Hummus 16 ounce can chickpeas, reserve … Continue reading
What makes something the ultimate brownie? When everyone wants more! This is a 4 layer brownie that starts with a brownie mix. The second layer is Raspberry jam. The third layer is a thick, fluffy, chocolate mousse. The final layer is … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for … Continue reading
Who doesn’t love pan seared pork chops smothered in mushroom gravy? Who can resist? Smothered Pork Chops in Mushroom Gravy 4 large, bone-in, 1-inch thick, pork chops Freshly ground pepper, and garlic salt; to taste2 tablespoons canola oil 2 tablespoons unsalted butter1/4 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 