Doc’s hummingbirds had 2 babies this summer. The parents left about a month ago. The juveniles are still at our house zooming and fighting for a perch at 2 of Doc’s sugar water feeders. It is quite a show. They … Continue reading
If you are looking for a flavorful entrée that cooks in 7 minutes, these pan-seared salmon filets are perfect! The Honey Garlic Sauce is packed with flavor. I serve the salmon with rice and steamed asparagus. Sometimes I make extra … Continue reading
Mexican chorizo is seasoned ground pork sausage that is red in color from the chilies used as seasoning. When combined with ground chuck, chorizo gives plain burgers a flavor punch. Mexican chorizo is sold uncooked, with or without casings. Remove … Continue reading
These nuts are delicious! I’ve tried a lot of recipes to enhance the flavor of plain nuts but they were too bland. The lemon zest and smoked paprika are the secret ingredients that add just the right zing. Roasted Party … Continue reading
Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
I can still remember earning enough money to buy frozen treats from the ice cream truck. It would come down our street once a week and you never knew what day or time it would appear. I kept a pile … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes 1 yellow onion 3 tablespoons whole grain Dijon mustard 3 tablespoons olive oil Leaves from eight (6-inch) stems … Continue reading
When Doc and I travel we stop at roadside produce markets to buy fresh fruit, vegetables and preserves. One of the preserves we buy is called black bear preserves. It is a mixture of berries that black bears love. In this … Continue reading
Just in time for picnics, camping, boating, or hiking these sandwiches are sure to please. Using roasted turkey instead of deli meat takes these sandwiches up a notch! Turkey Submarine Sandwich with Red Pepper Pesto Turkey 1 (3-4 pound) bone … Continue reading
There are many versions of chicken tortilla soup. Most of the ones we eat in the United States are Americanized. This soup is authentic and tastes like the soup we enjoyed in Mexico. The broth is red, clear and full … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 