Pumpkin Pie Streusel Bars
Tag Archives: Mary Duke Cooks
Hen In A Nest (Roasted Chicken Thighs in a Carrot and Onion Nest)
Crispy New Potatoes
I’m always in search of a method to make crispy new potatoes without actually frying them. My daughter Lindsey taught me this technique to make super crispy potatoes. Crispy New Potatoes2 pounds new potatoes2-3 tablespoons olive oilOld Bay Seasoning, paprika, … Continue reading
Air Fryer Brussels Sprouts with Bacon and Balsamic Glaze
I’m in love with my air fryer. It gets food ultra-crispy. There is nothing better than crisp brussels sprouts! Air Fryer Brussels Sprouts with Bacon and Balsamic Glaze 16 ounces fresh brussels sprouts1 tablespoon olive oil1 tablespoon balsamic vinegar1/2 teaspoon … Continue reading
Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa
This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading
Refrigerator Coleslaw
marydukecooks.com Refrigerator Coleslaw is crunchy, sweet, sour, and mayonnaise free. I love that it keeps for days in the refrigerator and goes perfectly with grilled fish, chicken, or BBQ! Enjoy! Refrigerator Coleslaw 16 ounces coleslaw mix with carrots (about 7 … Continue reading
Creme Brûlée
marydukecooks.com This is a great party dessert. People love crème brulee with its creamy cold custard and brittle caramelized sugar topping that cracks when hit with a spoon. The best part is the show when you caramelize the sugar with … Continue reading
Lindsey’s French Toast with Blueberry Syrup and Orange Whipped Cream
Lindsey McCartt’s French Toast with Blueberry Syrup and Orange Whipped Cream is an “over the top” breakfast or brunch treat. When you serve this French toast expect to hear ooh and mmm at your breakfast table! This recipe was developed … Continue reading
Open Face Tomato and Bacon Sandwich with Garlic Aioli
Open Face Bacon and Tomato Sandwich with Garlic Aioli is a grown up version of the BLT. Enjoy! Open Face Bacon and Tomato Sandwich with Garlic Aioli Garlic Aioli (recipe below) 4 slices thick bread 8 slices cooked bacon 4-5 … Continue reading
Peach Ice Cream Pie with Caramel Drizzle and Crunchy Toffee Bits
Peach Ice cream Pie is a refreshing dessert on a sweltering hot summer day! The pie mainly uses grocery store items like ice cream, caramel sauce and toffee bits. The crust uses ice cream cones and comes together quickly in … Continue reading
Mary Duke Cooks! 