Plain green beans can be boring. I like to spice things up with this Italian version. They are so good you will keep coming back for more! Italian Marinara Green Beans 1 ½ pounds fresh French green beans2 tablespoons olive … Continue reading
I love the freshness of this corn salsa. It is so colorful and would make any dish look appetizing! The cajun seasoning on the salmon adds just a hint of spice. Cajun Salmon with Charred Corn, Tomato, and Cilantro Salsa … Continue reading
Hoisin Chicken Lettuce wraps are healthy and delicious. Each ingredient is full of flavor and the flavor combinations are endless. Beside and use all the garnishes for the best flavor. Enjoy! Hoisin Chicken Lettuce Wraps 2 tablespoons vegetable oil1 # … Continue reading
If you’re looking for the perfect recipe for lemon bars try these. They are exceptional. Because they can be cut into small bars they are ideal for bridal or baby showers. For a flavor change, try different varieties of limes. … Continue reading
For authentic flavor with a little twist, try these chicken enchiladas made with Verde salsa instead of red sauce. Since you can make them a day in advance, they are a “Kickin” meal for any event. Your friends and family … Continue reading
marydukecooks.comThis recipe is a riff on Mexican street corn. It is easier to make because it only contains 4 ingredients. One of the ingredients is a Mexican cheese that you may not be familiar with, Queso Fresco. It is not … Continue reading
Whenever Doc and I eat at a nice restaurant and order fish, I am always impressed with how perfectly it turns out. The fish always comes to the table a little crispy on the outside, yet moist and flaky on … Continue reading
Every August, when I was growing up, my mother would buy a bushel of silver queen corn. Early in the morning we would drive to the farmer’s market for her to inspect the corn. First, she would smell it. Then … Continue reading
If zucchini is, as my Dad would say, “Coming out your ears” and you are looking for a new idea here is a recipe where zucchini is sliced into ribbons. The zucchini can be enjoyed as a vegetarian side dish … Continue reading
Blueberry Muffins 2 sticks unsalted butter, softened2 cups granulated sugar4 large eggs3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon iodized salt1 cup milk1 1/2 teaspoons vanilla extract1/2 teaspoon almond extract3 cups fresh blueberries4 tablespoons powdered sugarGranulated sugar for sprinkling on … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 