This is an updated recipe for green bean casserole. Made with fresh green beans and homemade mushroom sauce this casserole beats the one we ate growing up by a mile. Once you taste it, I doubt you will ever go … Continue reading
This is a great recipe for leftover chocolate candy bars. You can customize this recipe using whatever candy bars you have on hand. For example, replace the peanut butter cups with Snickers Bars, Milky Way Bars or your favorite candy … Continue reading
Posole, which means hominy, is a thick soup that originated in pre-Columbian times with the Aztecs. The history of the soup is interesting but if I told you what it was originally made from I doubt you would eat it! … Continue reading
Reed, my two year old grand-nephew was visiting the other day. He is allergic to peanuts and his parents are trying to teach him about his allergy. His father told me he came up with this response all by himself. … Continue reading
I would love to tell you that this is an old family recipe but it isn’t! This recipe makes 28 meatballs plus sauce, enough food for a friends and family dinner. Ricotta cheese and grated onion make the meatballs soft … Continue reading
This recipe is so simple that I hesitate to call it a recipe! Instead of sprinkling watermelon with salt, Doc and I use a Hispanic all-purpose seasoning called Tajin. Tajin isn’t salty or spicy. It changes the flavor of the … Continue reading
This recipe is from Norman Gray, grill master and pit-boss. Steakhouse Onions are the perfect accompaniment for steaks. Simple to make, the onions cook in the oven alongside baked potatoes. A general rule of thumb is one onion per two … Continue reading
Many restaurants in Charleston, SC have community tables used for patrons who don’t have reservations. One night a couple of weeks ago, Lindsey and I dined at Fig and were seated at the community table. Lindsey told me in San … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 