1 and 1/2 pounds chicken breasts10 and 1/2 ounces cream of celery soup10 and 1/2 ounces cream of chicken soup8 ounces sour cream1/2 cup unsalted butter, divided1 cup diced onion1 cup diced celery1/2 cup fresh Italian parsley, chopped (optional)32 ounces … Continue reading →