Salted Caramel Chocolate Chunk Cookies
Garden Vegetables with Pappardelle Pasta and Light Lemon Alfredo Sauce
Garden Vegetables with Pappardelle Pasta and Light Lemon Alfredo Sauce8 ounces pappardelle pasta1 medium yellow squash, about 8 inches long1 medium zucchini, about 8 inches long1 small red pepper15 green beans1 tablespoon olive oil3 teaspoons jarred minced garlic3/4 cup low … Continue reading
Summer Berry Custard Squares
These berry custard squares are the best summer dessert! The great thing about this recipe is you can have fresh summer flavor all year long when using frozen fruit. Kathi Baty, a dear friend of mine, took a family recipe … Continue reading
Grilled Peaches with Toasted Pecans, Goat Cheese, and Honey
Grilled peaches are the perfect side dish for grilled meat, pork or chicken adding just a touch of sweetness. They can also be served as an appetizer. I love that you can make something that looks and tastes spectacular in … Continue reading
Creamed Corn
Peach and Blueberry Pie
Peach season is finally here! Doc and I are enjoying peach and blueberry pie! Peach and Blueberry PieButtermilk Piecrust2½ cups all-purpose flour1 tablespoon sugar2 teaspoons kosher salt or 1 teaspoon iodized salt1 cup cold unsalted butter, cubed½ cup plus 2 … Continue reading
Hawaiian Chicken with Grilled Pineapple
I was talking recipes with Chouree’ Counts, one of my childhood friends, recently. I was telling her that I had been soaking chicken in a mixture of equal parts buttermilk and water before grilling to get the chicken to stay … Continue reading
Tomato, Avocado, and Charred Corn Salad with Buttermilk Herb Dressing
It’s tomato season! Doc and I are enjoying every homegrown tomato we can find. This is a salad we both love. Buttermilk herb dressing is an update for tired and worn out Ranch dressing. It has a bright fresh taste … Continue reading
Mediterranean Cucumber, Tomato, Feta and Kalamata Olives Salad with Vinaigrette
Just in time for summer, this salad is refreshing! Mediterranean Cucumber, Tomato, Feta, and Kalamata Olives Salad with Vinaigrette Vinaigrette2 Tablespoons red wine vinegar2 tablespoons freshly squeezed lemon juice1 tablespoon finely snipped chives1 teaspoon dried oregano leaves1 garlic clove minced1 … Continue reading
Fried Rice
When Doc and I got married in 1979, we moved to Memphis, Tennessee. He was in medical school and I worked in the City Hospital as a Dietitian. One of my co-workers was a wonderful woman named, Lavonda Joe. We … Continue reading
Mary Duke Cooks! 