Who doesn’t love pan seared pork chops smothered in mushroom gravy? Who can resist? Smothered Pork Chops in Mushroom Gravy 4 large, bone-in, 1-inch thick, pork chops Freshly ground pepper, and garlic salt; to taste2 tablespoons canola oil 2 tablespoons unsalted butter1/4 … Continue reading
When we drove into the church parking lot, we noticed that everyone on the front two rows was backed in. Doc laughed and said, “I thought people liked being here, looks like they want a quick escape!” After church he … Continue reading
I was watching a comedian on the Internet last week. The subject was advice women give to men. For instance, “Don’t cook bacon without a shirt on!” I laughed and thought, “That would sting, hot grease on a bare chest. … Continue reading
Pan Seared Cork Chops with Apples and Onion are loaded with fall flavor. I really like pan searing pork chops because they stay moist and don’t dry out. My children love this recipe. Enjoy! Pan Seared Pork Chops with Apples … Continue reading
Pork Tenderloin with Fig Balsamic Sauce 1 (16-19 ounce) pork tenderloin 2 teaspoons olive oil ½ teaspoon garlic salt ½ teaspoon freshly ground black pepper Remove pork tenderloin from plastic bag and dry with paper towels. Rub oil over tenderloin … Continue reading
marydukecooks.com Apple Wood Grilled Pork Chops with Smoked Blackberry Sauce Did you know that it is possible to smoke meat on a gas grill? I’m talking about adding wonderful smoke flavor to foods you grill like hamburgers, chicken, or … Continue reading
Spice rubs add a welcome dimension to bland pork chops. The rub for these chops gets its smoky flavor from smoked paprika. Chipotle chili powder adds a little heat and there is just a hint of sweetness from the brown … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 