Rigatoni with Italian Sausage, Onions and Red Peppers marydukecooks.com This simple one-skillet dinner is ready in less than an hour. Doc and I enjoy this dish in Little Italy whenever we visit Boston. Rigatoni with Italian Sausage, … Continue reading
It is hard to keep growing teenagers full! Especially ones that play school and travel basketball! My cousin Whitney Malott makes Jambalaya for her son, Patrick, and husband, Kelly. When they get home from practice or a game she can … Continue reading
In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. They carry a variety of sauces, dressings, dips, jellies and marinades. I wanted to buy a sauce or glaze for pork tenderloin. I wasn’t sure … Continue reading
Cuban Farro Bowl is the perfect way to use today’s leftovers for tomorrow’s lunch. Cook farro the night before and place it in a microwaveable container then layer protein, vegetables, and/or beans on top. Cover and refrigerate overnight. The next … Continue reading
Slow Cooker Barbecue Brisket has just the right combination of flavor, tenderness, and convenience. A slow cooker recipe perfect for those days you are working or running errands. From my home to yours! Slow Cooker Barbeque Brisket Brisket Rub … Continue reading
This recipe for chicken and flat dumplings uses a timesaving rotisserie chicken. The dumplings are made from biscuit dough rolled flat and cut into dumplings. The broth in this one-pot dish is very flavorful. Chicken and Flat Dumplings 1-2 … Continue reading
If you are looking for a flavorful entrée that cooks in 7 minutes, these pan-seared salmon filets are perfect! The Honey Garlic Sauce is packed with flavor. I serve the salmon with rice and steamed asparagus. Sometimes I make extra … Continue reading
Mexican chorizo is seasoned ground pork sausage that is red in color from the chilies used as seasoning. When combined with ground chuck, chorizo gives plain burgers a flavor punch. Mexican chorizo is sold uncooked, with or without casings. Remove … Continue reading
Just in time for picnics, camping, boating, or hiking these sandwiches are sure to please. Using roasted turkey instead of deli meat takes these sandwiches up a notch! Turkey Submarine Sandwich with Red Pepper Pesto Turkey 1 (3-4 pound) bone … Continue reading
Sometimes Doc and I will cook a pound of bacon on the weekends and make these juicy Bacon Cheddar Burgers. We refrigerate any leftover bacon and use it later for bacon, lettuce and tomato sandwiches. Bacon Cheddar Burgers– makes 4 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 