These spicy crackers are a great appetizer for a party. They pair perfectly with adult beverages. Be careful, they are habit forming! Firecrackers 1 tablespoon Mexican hot chili powder2 tablespoons red chili flakes1/2 cup canola oil1 ounce envelope ranch salad … Continue reading
Doc and I love Mexican food. Chips and salsa are our favorite.You won’t believe how easy salsa is to make! Salsa28 ounce can whole tomatoes with juice7 ounces pickled jalapeño nacho slices, drained and juice reserved1 tablespoon juice from pickled … Continue reading
Delight your family with a spooky treat this Halloween. Dip graham cracker sticks and apple slices into this S’mores flavored peanut butter cream cheese ball shaped and decorated like a spooky skull! S’mores Ball Spooky Skull8 ounces full fat cream … Continue reading
Fried Green Tomatoes are about as Southern as you can get. They are crispy, tart and slightly firm. My mother used to slice them paper thin and bread them with cornmeal and a sprinkle of salt. I like mine thicker … Continue reading
I don’t know about you but I’m tired of Mexican dip. I wanted to develop a new dip recipe that would be cold and colorful for summer. The majority of the ingredients in this recipe are already prepared so all … Continue reading
Who doesn’t love hot, crispy onion rings? Doc and I are crazy about them! The batter is well seasoned and the Pale Ale beer adds another dimension. I know it is hard to believe but the flavor of the onion … Continue reading
This appetizer is very popular on the east and west coast. You can vary the meats and cheeses to your preferences and add fresh or dried fruit to the board. Kalamata olives, toasted pecans or walnuts would also be a … Continue reading
Colorful fresh vegetables and cold herb dip are sure to please. Made in advance and refrigerated; this appetizer will give you and your family more time to enjoy sporting events or party guests. Enjoy! Fresh Vegetables with Herb DipCut fresh … Continue reading
Southwestern Fiesta Cups with Creamy Avocado Sauce Creamy Avocado Sauce1 cup sour cream1 avocado1/4 cup fresh lime juice1/3 cup mayonnaise1/2 green bell pepper, seeded and roughly chopped1 bunch cilantrokosher salt to taste1/2 teaspoon freshly ground black pepper Thoroughly wash and … Continue reading
Sausage Balls are great for breakfast, brunch or just about any time of day! I store bags of them in the freezer and my kids wipe them out when they come home. Sausage Balls 1 and 1/2 pounds hot sausage4 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 