Many factors go into making the ultimate cinnamon roll. First, you want a cinnamon roll that is moist and won’t be rock hard the next day. The Japanese have solved this problem by using a Tanzhong. Tanzhong is a mixture … Continue reading
Perfect for any family or holiday meal, these dinner rolls are soft and tender. Their golden color comes from butternut squash. Don’t worry, no peeling or cooking squash in this recipe. The shortcut is baby food! Make sure you purchase … Continue reading
This is a very decadent dessert. Sometimes when entertaining for family or friends I like to make something that is over the top! I know this looks complicated but really isn’t. Each component can be made days in advance. For … Continue reading
1 and 1/2 pounds chicken breasts10 and 1/2 ounces cream of celery soup10 and 1/2 ounces cream of chicken soup8 ounces sour cream1/2 cup unsalted butter, divided1 cup diced onion1 cup diced celery1/2 cup fresh Italian parsley, chopped (optional)32 ounces … Continue reading
These spicy crackers are a great appetizer for a party. They pair perfectly with adult beverages. Be careful, they are habit forming! Firecrackers 1 tablespoon Mexican hot chili powder2 tablespoons red chili flakes1/2 cup canola oil1 ounce envelope ranch salad … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 