Doc and I love Mexican food. Chips and salsa are our favorite.You won’t believe how easy salsa is to make! Salsa28 ounce can whole tomatoes with juice7 ounces pickled jalapeño nacho slices, drained and juice reserved1 tablespoon juice from pickled … Continue reading
Delight your family with a spooky treat this Halloween. Dip graham cracker sticks and apple slices into this S’mores flavored peanut butter cream cheese ball shaped and decorated like a spooky skull! S’mores Ball Spooky Skull8 ounces full fat cream … Continue reading
Polynesian crunchy coleslaw gets its crunchiness from toasted ramen noodles and almonds. The pineapple and edamame add another layer of flavor. Honey in the vinaigrette balances the smokiness of the sesame oil, the sharpness of the rice vinegar, and the … Continue reading
Crusty Garlic Parmesan Bread is the easiest bread to make. People love the crunch. I’ve listed the ingredients without measurements because you just sprinkle everything on top then bake in the oven until the bread is lightly browned and crisp. … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 