This appetizer is very popular on the east and west coast. You can vary the meats and cheeses to your preferences and add fresh or dried fruit to the board. Kalamata olives, toasted pecans or walnuts would also be a … Continue reading
My Dad’s favorite biscuits were what he called “Cat Head” Biscuits. They were called that because the biscuits were literally the diameter of a cat’s head. Instead of being crumbly on the outside and soft in the middle these biscuits … Continue reading
For those of you trying to eat more whole grains and vegetables, this stir fry is the ticket. You will never miss the meat because the mushrooms and soy sauce add rich, umami flavor. The mushrooms are soft and meaty. … Continue reading
Reminiscent of Carrabba’s Mama’s Chicken Soup, this Sicilian style chicken soup will warm your heart and soul on a cold winter’s day! Enjoy!Sicilian Chicken Noodle Soup 1 tablespoon olive oil1 and 1/2 cups diced yellow onion, 1/2-inch dice1 and 1/2 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 