This recipe calls for bone in, skin on, chicken breasts that have delicious flavor and are very juicy. In the recipe I recommend using a thermometer to check for doneness because the weight of each breast can vary in the … Continue reading
Dark Chocolate Ganache Tart with Caramel Filling and Oreo Crust Crust 1 package Oreos with chocolate filling1/2 cup unsalted butter, melted Process Oreos in a food processor fitted with a metal blade until finely crushed or place Oreos in a … Continue reading
Perfect on a cold winter’s night this comforting soup is creamy, cheesy and delicious. The cornbread croutons add a welcome crunch. I have often taken this soup to mothers of newborns who need a comforting touch after many sleepless nights. … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 