This is one of my family’s favorite pies. This sounds unusual but I usually make strawberry pie with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
This dessert is almost too pretty to eat! I love that it can be made in advance and refrigerated.The whipped cream even tastes like strawberries and is a beautiful pink color with the addition of freeze dried strawberry powder. Layered … Continue reading
marydukecooks.com Scott’s Strawberries are in season! Here is a recipe for Strawberry Freezer Jam. I always find the Sure Jell instructions a little confusing so I thought more detailed instructions might be helpful. Enjoy! Strawberry Freezer Jam 2 quarts strawberries 3 … Continue reading
This Strawberry Cupcake recipe is for all my friends who eat all-natural foods with no artificial ingredients. The cupcakes get their strawberry flavor from cooked and reduced strawberry puree and fresh strawberries. Reducing the puree gives it intense strawberry flavor. … Continue reading
This is a gorgeous cake! It makes just enough to eat after dinner. The strawberries and rhubarb have just the right amount of sweetness and sauce. The cake is the perfect thickness to get equal amounts of topping and cake … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 