Caramelized Vidalia Onion and Mushroom Quiche

I don’t know if this ever happens to you, but it seems like every time I make a recipe calling for a pie crust I don’t have time to make one or I can’t find one in the freezer. Sometimes … Continue reading

Pasta al Forno with an East Tennessee Twist: Bow Tie Pasta with Peas, Ham, and Mushrooms

Doc and I went to Italy a few years ago. It was lucky for us that we went on a bus tour because we never got the hang of the train system. The last night of our trip we traveled … Continue reading